Gerome

Recently I was invited to sense Gerome, the beautiful novel eating theatre inward Parnell, Auckland. I decided to get got my hubby at that topographic point for luncheon to celebrate his birthday final calendar week as well as nosotros had such a wonderful time, every bit to a greater extent than or less of y'all volition seen on my Instagram stories. Designed past times Paul Izzard, the interior, which has been nominated for a Best Award, features sprawling opened upward spaces, charcoal marble tabular array tops, velvet booths as well as handmade lighting. A gorgeous sunny day, I popped upstairs to cheque out the light-filled mezzanine flooring as well as was wowed past times the hitting pitched roof. This flooring besides features a individual dining room as well as bar alongside a due west facing deck overlooking the Domain, providing the ultimate Sun downward experience.

The nutrient was besides exceptional. Offering sophisticated, inspired, exotic interpretations of modern Greek food, the kitchen is led past times international caput chef James Kenny, who spent fourth dimension living as well as working inward the Greek Islands. With roots inward authentic Greek cooking over charcoal as well as forest fire, the sharing dishes are given an innovative twist alongside contemporary culinary techniques, using New Zealand’s finest ingredients, such every bit sustainable fish from Leigh as well as shellfish from the Chathams. Influenced past times changing seasons as well as the abundance of amazing NZ produce, Gerome frequently changes the menus to adjust the philosophy that nutrient is reflective of many elements. We were lucky to sense a novel card as well as every plate was divine. Served on handmade crockery from Piha-based pottery creative mortal Richard Naylor, the nutrient presentation as well as service was besides faultless. We're already looking forwards to our side past times side visit!